Soft European bread with soft taste
Cranberry nougat. One of my favorite nougat. Sour and sweet cranberries add another flavor. It's delicious.
It's believed that many babies are seriously ill with cheese. When they see that cheese can't be moved, they can't leave the super soft hamburger embryo made by themselves, which is filled with a tablespoon of cheeseburger sauce, and the whole h... ...
Black sesame has the function of nourishing liver and kidney, nourishing essence and blood, and moistening intestines and defecating. Because it has the function of nourishing liver and kidney, it can be used for some symptoms of yin deficiency ... ...
It's cold. There's a kind of rhythm that always wants to eat. Invite friends to have a seat or have afternoon tea. Of course, cheese pie is the first choice. If you're lucky, it's more comfortable to have a ray of afternoon sunshine with you. I ... ...
It's almost new year's day. All kinds of sugar are made. Today's milk sugar is super simple. It doesn't need to boil sugar. It can be eaten directly after the materials are mixed and rubbed round. Especially coffee is added. The slight bitternes... ...
Master Wu Baochun's prescription in Taiwan. Since I got the secret book of bread of Wu Baochun, I have been so precious. I even studied until midnight. I think this is my hobby. I can't imagine how terrible it would be if people didn't have thei... ...
The healthy growth of every child is the most important thing for parents. What do you eat today? What's the healthiest thing to eat It must be something that every mother always has to think about. Although children like to eat all kinds of for... ...
After niuguatang, xuehuasu and Rufu, another red new year's gift is niuzasu. The biscuits outside are made in Alishan. They are delicious but not greasy. They will fall into pieces with a bite. As a loyal fan of salted eggs, this time, salted eg... ...
It was made once before. It was well received by the family. One time fermentation shortens the production time. It tastes the same good. It's soft, sweet and delicious. Make it again and record the process. Share it with you. You must not miss ... ...
Because of Dou Guo, I have learned a lot of delicious food and made a lot of food, so I have a comprehensive understanding. Thanks to Dou Guo. People take food as their heaven. Delicious food connects you and me. There is some cream left in cake... ...
Master Wu Baochun's recipe in Taiwan. It's the first time to make toast with a small amount of sugar. I changed it a little and used the Chinese method. It's because the mellow flavor of bread with less sugar is particularly outstanding. Try it ... ...
This bread is very refreshing when you see it. It's low in fat and sugar. It's easy to keep. It's also very simple. When you knead the dough, you suddenly want to put some fresh rosemary in. After you come out, it feels very suitable for rosemary control.